rhubarb tarts

After I received a bunch of rhubarb in my produce delivery, I was delighted to see this rhubarb tart recipe come up on Smitten Kitchen's blog. I had already looked for a rhubarb recipe, but could not find any recipes for just rhubarb--they're all strawberry-rhubarb, and I didn't have any strawberries. The tarts were so good, especially the filling! I did something quite out of character for me and served them with dinner, which was simply meatballs & yogurt sauce and carrot salad. All three recipes were hits with the kids--that's always great, isn't it?

(For the health freaks out there like myself, I used kamut flour, and made the dough the day before, adding whey.)