Every year when the fresh cranberries come into the stores, I always buy at least 1 bag to make something that is fallishly fun. This year was no exception.
I made pumpkin cranberry pancakes one morning for breakfast. Yum!! I used my normal pancake recipe, but upped the flour by about 1/2 cup and added about 1 cup of pumpkin puree. Then as they cooked, I sprinkled a few cranberries onto each pancake.
I made pumpkin cranberry pancakes one morning for breakfast. Yum!! I used my normal pancake recipe, but upped the flour by about 1/2 cup and added about 1 cup of pumpkin puree. Then as they cooked, I sprinkled a few cranberries onto each pancake. 
This was such a great fall recipe--it's definitely a keeper!
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