Butter lettuce, fresh figs and gorganzola tossed in a light lemon vinaigrette of simply fresh lemon juice, olive oil, honey and salt.
We wait all summer for fresh fig season, and every year this salad never disappoints. (My photo might be lacking, but NOT this salad!)
2 comments:
that looks yummy! how do you know how to fix all of these nice looking meals?
I love to watch cooking shows, find new cookbooks, check out cooking blogs and of course cook. I also like to experiment--that helps! :)
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