Saturday, August 9, 2008

just cookin'

Caleb making samuches. I asked him what kind: Gween.


Maddie joined in, setting up each cup: "Tomatoes, salt, pepper, basil..." (Can you tell what we cook around here?)


The best, though, was when Maddie brought me some 'chocklit cake.' "With chocolate icing?" I asked. "No, with blue greeny gray chocolate and tomato chocolate. The tomato chocolate is inside."

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