Braden and I had a few too many bread, cheese and wine nights. But then again, you can't ever have too many of those!
FaFa shot two geese. He gave the kids a foot to observe for science.
He also shared a goose with us. I'd never cooked goose (or duck for that matter), so I was excited to give it a try. I brined it for 48 hours and then slow cooked it into a ragu.
I made a huge bowl of fresh pasta...
...and served the ragu over the pasta. It was delicious!
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